Into the fog wrapped chocolate dumplings with ganache and caramelized pumpkin seeds
“The high sodium levels make it an absolutely ‘sensational’ salty match with dark chocolate”
Dr Michael Mascha, water sommelier
The UK’s leading guide to find & book restaurants, bars, venues and events Square Meal, with the first water sommelier Dr. Michael Mascha, writes:
Mascha says that his current favorite water, Slovenian ROI, has an astronomical TDS of around 7,500 mg per liter.
We ate smoked tuna last night. I would love people for the first time in their lives to experience it with food. A little bit of the tuna, a little bit of the water, and it was wow; his was a nice experience. Or with the chocolate or something.”
Dr Michael Mascha, water sommelier